The relationship between coffee and cancer is one of the most interesting and most studied effects. However, there is still no clear “good or bad” verdict that can be stated.
A leading medical journal, The Lancet, found back in 2002 that “coffee consumption was associated with a substantially lower risk of clinical type 2 diabetes.”
Coffee, a staple of morning routines and social gatherings alike, has long been cherished for its invigorating aroma and bold flavor. Yet, beyond its role as a beloved beverage, research from high-impact, peer-reviewed studies suggests that coffee may offer surprising health benefits.
Using OneHealth Pro displaying high impact, peer-reviewed research, we can see that berberine decreases the likelihood of many conditions, with the majority of research supporting its role in reducing cancer and various tumors.
